Peanut Sticky Rice

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Ingredients:

1 cup raw peanuts
2 cups any rice (no basmati)
1 cup water
1/2 cup coconut milk
1/2 teaspoon salt
1 tablespoon oil
Garnish:
1/2 cup shredded coconut
2 tablespoons crushed roasted peanuts (optional)
2 tablespoons sesame seeds (optional)


Soak raw peanuts and rice in two separate pans for at least three hours in warm water, or preferably overnight, then drain.
In a saucepan, cover peanuts with water and bring to a boil.
Simmer for 20 minutes.
Using a nonstick saucepan, combine cooked peanuts, rice, water, coconut milk, salt and oil and bring to a boil.
Immediately turn down the heat and stir gently. Cover tightly, turn the heat to very low and cook until all water is absorbed - about 20 minutes.
Before serving, fluff rice with chopsticks or a fork.
If using a steamer, omit water. Combine cooked peanuts, rice, peanuts, coconut milk, salt, and oil. Steam 20 minutes over boiling water.

To serve: Garnish with shredded coconut. If you wish, add crushed peanuts, sesame seeds, a little salt, and/or sugar to taste.

[Samanthajones]

hmm..this is a unique dish ketto!!!..keep posting more recipes like this for us!!!