
Ingredients
1. ? cup black-eyed beans
2. 2 cups water
3. 2 cups pumpkin, finely chopped
4. ? cup coconut, grated
5. ? tsp turmeric powder
6. ? tsp turmeric powder
7. ? tsp chilli powder
8. 3 garlic gloves
9. Salt to taste
For the seasoning
1. 2 dsp coconut oil
2. 1 tsp mustard seeds
3. 2 dsp onion, chopped
4. A few curry leaves
5. 2 dry red chillies, halved
6. 2 dsp coconut, grated
Method
1. Cook the washed beans in 2 cups water. Add the chopped pumpkin and cook.
2. Coarsely grind ingredients 4 to 7 and add to the cooked vegetable. Mix well and add salt.
3. Heat oil, splutter mustard seeds. Toss in the chopped onion, curry leaves and red chillies.
4. Add grated coconut and saute until the coconut is lightly browned. Stir this seasoning into the curry. Serve hot.




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