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Ingredients:
1-1/2 cups Grated Parmesan Cheese, divided
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 container (8 oz.) Chive & Onion Cream Cheese Spread
1/2 cup Mayonnaise
Preheat oven to 375?F. Reserve 1/4 cup of the Parmesan cheese; set aside. Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
Spoon into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
Bake
35 min. or until lightly browned. Serve hot with WHEAT THINS Snack Crackers or assorted cut-up vegetables.
you can also use any other kind of vegetables like fresh carrot, lettuce, etc for this veg dip
1-1/2 cups Grated Parmesan Cheese, divided
1 can (1 lb. 3 oz.) asparagus spears, drained, chopped
1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
1 container (8 oz.) Chive & Onion Cream Cheese Spread
1/2 cup Mayonnaise
Preheat oven to 375?F. Reserve 1/4 cup of the Parmesan cheese; set aside. Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
Spoon into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
Bake
35 min. or until lightly browned. Serve hot with WHEAT THINS Snack Crackers or assorted cut-up vegetables.
you can also use any other kind of vegetables like fresh carrot, lettuce, etc for this veg dip
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