Tweet
Ingredients:
Red onion -1 (finely chopped)
Cabbage-100 gm (finely chopped)
Green pepper-1 no (finely chopped)
Carrot-100gm (finely chopped)
Peas-100 gm
Beans-50gm
Spring onion -2 Tsp (finely chopped)
Garlic-5 florets (finely chopped)
Ginger-2tsp (finely chopped)
Soya sauce-3 tsp
Salt to taste
Butter -2 Tsp
Boiled basmati rice – 200gm
White pepper powder - 2tsp
Coriander for garnishing
Method:
Heat butter in a pan, add chopped onion and fry till golden brown.
Then add ginger,garlic,cabbage,carrot,peas,chopped beans and saute 5 -7 minutes.
Add soya sauce,white pepper podwer and mix well.
Now add boiled rice and saute for a minute & mix well till the rice is fried.
Lastly add spring onion and garnish with coriander.
Chinese Fried Rice is ready to serve with tomato sauce.
Tip:If soya sauce is not available you can add tomato sauce.
Red onion -1 (finely chopped)
Cabbage-100 gm (finely chopped)
Green pepper-1 no (finely chopped)
Carrot-100gm (finely chopped)
Peas-100 gm
Beans-50gm
Spring onion -2 Tsp (finely chopped)
Garlic-5 florets (finely chopped)
Ginger-2tsp (finely chopped)
Soya sauce-3 tsp
Salt to taste
Butter -2 Tsp
Boiled basmati rice – 200gm
White pepper powder - 2tsp
Coriander for garnishing
Method:
Heat butter in a pan, add chopped onion and fry till golden brown.
Then add ginger,garlic,cabbage,carrot,peas,chopped beans and saute 5 -7 minutes.
Add soya sauce,white pepper podwer and mix well.
Now add boiled rice and saute for a minute & mix well till the rice is fried.
Lastly add spring onion and garnish with coriander.
Chinese Fried Rice is ready to serve with tomato sauce.
Tip:If soya sauce is not available you can add tomato sauce.