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SoyaBean Masala Recipe
Soya beans - 3 cups
Onions(large) - 2 nos
(chopped)
Tomato(medium) - 1 no
(chopped)
Ginger - A medium sized piece
(chopped)
Garlic paste - 1 tsp
Chilli powder - 1 1/2 tbsp
Coriander powder - 2 tbsp
Turmeric powder - 1/2 tsp
Cloves(Grambu) - 2 - 3 nos
Cinnamon(Karugapatta)(ground) - 1/4 tsp
Thick coconut milk - 4 tbsp
Salt - As reqd
Oil - 2 - 3 tbsp
Water - 4 cups
Curry leaves - A few
Preparation Method of SoyaBean Masala Recipe
1)In a pressure cooker, add soya beans (washed), turmeric powder and 4 cups of water and cook well.
:- After one whistle, turn the flame off and keep for 15 minutes.
2)Heat oil in a pan or kadai.
3)Add onions and saute.
4)When it turns light golden colour, add tomato and ginger. Fry for 3 minutes.
5)Add garlic, cloves, cinnamon(ground). Mix well and fry for 2 mins.
6)Add chilli and coriander powder and mix well.
7)Add a little water and mix well.
8)Into this masala, add cooked and drained soya beans and mix well.
9)Add 1/4 cup of water.
:- Water left over after cooking soya can be used at this stage.
10)Cover and cook for another 3 minutes.
11)Add curry leaves.
12)Stir well intermittently.
13)Add coconut milk after the gravy becomes thick.
:- Serve hot with chappathi, roti, naan or rice.
Soya beans - 3 cups
Onions(large) - 2 nos
(chopped)
Tomato(medium) - 1 no
(chopped)
Ginger - A medium sized piece
(chopped)
Garlic paste - 1 tsp
Chilli powder - 1 1/2 tbsp
Coriander powder - 2 tbsp
Turmeric powder - 1/2 tsp
Cloves(Grambu) - 2 - 3 nos
Cinnamon(Karugapatta)(ground) - 1/4 tsp
Thick coconut milk - 4 tbsp
Salt - As reqd
Oil - 2 - 3 tbsp
Water - 4 cups
Curry leaves - A few
Preparation Method of SoyaBean Masala Recipe
1)In a pressure cooker, add soya beans (washed), turmeric powder and 4 cups of water and cook well.
:- After one whistle, turn the flame off and keep for 15 minutes.
2)Heat oil in a pan or kadai.
3)Add onions and saute.
4)When it turns light golden colour, add tomato and ginger. Fry for 3 minutes.
5)Add garlic, cloves, cinnamon(ground). Mix well and fry for 2 mins.
6)Add chilli and coriander powder and mix well.
7)Add a little water and mix well.
8)Into this masala, add cooked and drained soya beans and mix well.
9)Add 1/4 cup of water.
:- Water left over after cooking soya can be used at this stage.
10)Cover and cook for another 3 minutes.
11)Add curry leaves.
12)Stir well intermittently.
13)Add coconut milk after the gravy becomes thick.
:- Serve hot with chappathi, roti, naan or rice.
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