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Ingredients-
Pizza base- Number as required
Pizza sauce - I used store bought Sauce
Garlic- 1 small clove crushed
Mozerella cheese- 1 cup grated
Paneer- 10-15 small cubes
Bell pepper- 1 chopped lengthwise
Onion- 1 sliced
Mushroom- 7 to 8 chopped lengthwise
Salt - 1tsp
Cumin pepper powder- 1tsp
Olive oil- 1/2tsp
Method-
Heat oil in a pan. Add the chopped onions along with crushed garlic and saute well.
Add the paneer cubes, chopped bell pepper and mushrooms and mix well. Add the salt and cumin pepper powder.
Saute till the bell peppers turns a little tender.
Place a base on the baking dish or baking tray. Spread some pizza sauce(contains tomato puree,
onion, garlic with herbs such as basil and oregano.)on the base.
Place the grated mozarella cheese all over the base.
Now place the cooked vegetables uniformly over the base.
Bake in a preheated oven at 180c till the cheese melts and the crusts turns a golden colour, that is around 10-15 minutes. Serve immediately.
Pizza base- Number as required
Pizza sauce - I used store bought Sauce
Garlic- 1 small clove crushed
Mozerella cheese- 1 cup grated
Paneer- 10-15 small cubes
Bell pepper- 1 chopped lengthwise
Onion- 1 sliced
Mushroom- 7 to 8 chopped lengthwise
Salt - 1tsp
Cumin pepper powder- 1tsp
Olive oil- 1/2tsp
Method-
Heat oil in a pan. Add the chopped onions along with crushed garlic and saute well.
Add the paneer cubes, chopped bell pepper and mushrooms and mix well. Add the salt and cumin pepper powder.
Saute till the bell peppers turns a little tender.
Place a base on the baking dish or baking tray. Spread some pizza sauce(contains tomato puree,
onion, garlic with herbs such as basil and oregano.)on the base.
Place the grated mozarella cheese all over the base.
Now place the cooked vegetables uniformly over the base.
Bake in a preheated oven at 180c till the cheese melts and the crusts turns a golden colour, that is around 10-15 minutes. Serve immediately.