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Ingredients-
Rava/semolina- 1cup
Maida- 1/4 cup
Rice flour- 1tbsp
Ragi- 1/2cup
Oats(instant)- 1/2cup
Curd- 2 cups
Red chilly powder- 1tsp
Salt to taste
Curry leaves- few
Method
Mix all the ingredients (except salt) together. Leave the mixture overnight.
Next day, add the salt to the batter. Add little water if necessary to make the batter of a pouring consistency.
Heat a tava. Pour the batter on the tava and spread to make a circle. If the batter does not spread well, pour into a ring first.Then pour some on the center and them combine both with the bottom of a ladle to form a circle. Pour few drops of oil on the sides and cook till its cooked and browned at the bottom and flip on the other side and cook well.
Serve hot with chutney
Rava/semolina- 1cup
Maida- 1/4 cup
Rice flour- 1tbsp
Ragi- 1/2cup
Oats(instant)- 1/2cup
Curd- 2 cups
Red chilly powder- 1tsp
Salt to taste
Curry leaves- few
Method
Mix all the ingredients (except salt) together. Leave the mixture overnight.
Next day, add the salt to the batter. Add little water if necessary to make the batter of a pouring consistency.
Heat a tava. Pour the batter on the tava and spread to make a circle. If the batter does not spread well, pour into a ring first.Then pour some on the center and them combine both with the bottom of a ladle to form a circle. Pour few drops of oil on the sides and cook till its cooked and browned at the bottom and flip on the other side and cook well.
Serve hot with chutney
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