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Capsicums 1 cup
coriander powder 2 tbsp
cream 1/2 cup
garam masala 1 tbsp
ginger - garlic paste 1 tbsp
turmeric powder 1 tsp
jeera 1 tbsp
milk 1 cup
onions 2 large
paneer cut into pieces 2 cups
red chilli powder 2 tbsps
salt
tomatoes 3 large
Method:
Make tomatoes into a fine paste.
put wok (pan) on stove . add oil. add jeera .when jeer pops off, add onions.
when onions turn golden yellow, add ginger garlic paste.
fry for a min. then add cut capsicums. fry for 3 min .
then add all powders (coriander powder, garam masala powder, haldi powder,red chilli powder). fry for 2 min then add finely ground tomatoes and salt . let it cook for sometime.
add paneer pieces and let it cook in the masala . then add milk and cream. The milk and cream makes the gravy rich, thick and creamy.
have with rotis or rice...
coriander powder 2 tbsp
cream 1/2 cup
garam masala 1 tbsp
ginger - garlic paste 1 tbsp
turmeric powder 1 tsp
jeera 1 tbsp
milk 1 cup
onions 2 large
paneer cut into pieces 2 cups
red chilli powder 2 tbsps
salt
tomatoes 3 large
Method:
Make tomatoes into a fine paste.
put wok (pan) on stove . add oil. add jeera .when jeer pops off, add onions.
when onions turn golden yellow, add ginger garlic paste.
fry for a min. then add cut capsicums. fry for 3 min .
then add all powders (coriander powder, garam masala powder, haldi powder,red chilli powder). fry for 2 min then add finely ground tomatoes and salt . let it cook for sometime.
add paneer pieces and let it cook in the masala . then add milk and cream. The milk and cream makes the gravy rich, thick and creamy.
have with rotis or rice...
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