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Ingredients: 500 gm mixed vegetables-cubed and steamed
2 tbsp oil
1 tsp cumin seeds
1 cup onion-thickly sliced
1 cup tomato puree
2 tsp ginger-garlic paste
1 tbsp green chillies-chopped fine
2 tsp salt or to taste
1 tsp kashmiri chilli powder or to taste
1 tsp garam masala
2 tomatoes-cut into quarters
coriander leaves to garnish
Method: Heat the oil, add cumin and when it splutters add chopped onions and saute till light brown.
Mix in the tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Stir-fry till well mixed.
Add vegetables and tomato quarters, and saut?ill tomatoes soften a bit. Add garam masala, stir-fry and serve hot, garnished with the coriander leaves.
2 tbsp oil
1 tsp cumin seeds
1 cup onion-thickly sliced
1 cup tomato puree
2 tsp ginger-garlic paste
1 tbsp green chillies-chopped fine
2 tsp salt or to taste
1 tsp kashmiri chilli powder or to taste
1 tsp garam masala
2 tomatoes-cut into quarters
coriander leaves to garnish
Method: Heat the oil, add cumin and when it splutters add chopped onions and saute till light brown.
Mix in the tomato puree, ginger-garlic paste, green chillies, salt and chilli powder. Stir-fry till well mixed.
Add vegetables and tomato quarters, and saut?ill tomatoes soften a bit. Add garam masala, stir-fry and serve hot, garnished with the coriander leaves.
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