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ingredients:
matar 2 cup boiled
paneer 1cup fried
potato 2 boiled & cubed
coconut 1cup
saunf little
cloves 3-4
cinnamon sticks 1-2
kaju 4
onions 1-2 chopped
tomatoes 1 chopped
ginger garlic paste
curry leaves
coriander leaves
Method:
1. Boil the peas & potatoes differently.
2. Then fry the coconut, onion, saunf, cloves, cinnamon sticks. Let it cool for a while.
3. Make a paste of the fried coconut with kaju.
4. Take a pan put in the peas & potatoes. Now pour the paste over it with 1 cup of water & bring it to a boil.
5. Now put in the fried paneer & again allow it to boil. When it boils remove it from the gas.
6. Now in another pan add little oil & fry the onions till slightly brown.
7. Then put in ginger garlic paste & fry for a second. Now add in the tomatoes & fry till the tomatoes are soft. and lastly add the curry leaves.
8. Now put this the gravy & mix it. On top sprinkle coriander leaves & serve with chapati.
matar 2 cup boiled
paneer 1cup fried
potato 2 boiled & cubed
coconut 1cup
saunf little
cloves 3-4
cinnamon sticks 1-2
kaju 4
onions 1-2 chopped
tomatoes 1 chopped
ginger garlic paste
curry leaves
coriander leaves
Method:
1. Boil the peas & potatoes differently.
2. Then fry the coconut, onion, saunf, cloves, cinnamon sticks. Let it cool for a while.
3. Make a paste of the fried coconut with kaju.
4. Take a pan put in the peas & potatoes. Now pour the paste over it with 1 cup of water & bring it to a boil.
5. Now put in the fried paneer & again allow it to boil. When it boils remove it from the gas.
6. Now in another pan add little oil & fry the onions till slightly brown.
7. Then put in ginger garlic paste & fry for a second. Now add in the tomatoes & fry till the tomatoes are soft. and lastly add the curry leaves.
8. Now put this the gravy & mix it. On top sprinkle coriander leaves & serve with chapati.