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Ingredients:
1. Wheat Flour - 2 cups
2. Fresh Methi - 1 bunch (finely chopped)
3. Fresh Cilantro Leaves - 1/4 cup (finely chopped)
4. Red Chilli Powder - 2 tsps
5. Cumin Seeds - 1 tsp
6. Asafoetida - 2 pinches
7. Turmeric Powder - 1/4 tsp
8. Salt - according to taste
9. Oil - for deep frying
Method:
1.
Mix the wheat flour with ingredients 2-8.
2.
Add water and make puri dough
3.
Knead well for consistent dough
4.
Keep the dough closed in a container for 15 minutes
5.
Make puris from the dough
6.
Deep fry till light brown
7.
Serve hot spicy puris with Coconut Chutney.
1. Wheat Flour - 2 cups
2. Fresh Methi - 1 bunch (finely chopped)
3. Fresh Cilantro Leaves - 1/4 cup (finely chopped)
4. Red Chilli Powder - 2 tsps
5. Cumin Seeds - 1 tsp
6. Asafoetida - 2 pinches
7. Turmeric Powder - 1/4 tsp
8. Salt - according to taste
9. Oil - for deep frying
Method:
1.
Mix the wheat flour with ingredients 2-8.
2.
Add water and make puri dough
3.
Knead well for consistent dough
4.
Keep the dough closed in a container for 15 minutes
5.
Make puris from the dough
6.
Deep fry till light brown
7.
Serve hot spicy puris with Coconut Chutney.