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ngredients:
(1) Main gravy:
250 gm Onion paste
8 cloves Garlic paste
2 Tomato (medium) gravy
4 Green Chilli & small piece Ginger : fine paste
2 tbsp Oil
1 tsp Mustard seed
1 tsp Jeera , Cloves, Cinnnamon, Red Chilli, Bay Leaf, Curry Leaves
1 tsp Turmeric powder
1 tsp Red Chilli powder
1 tsp Coriander powder
1 tsp Punjabi Garam Masala
Salt to taste
(2) White Paste:
1 tsp Peanuts
12 no of Almond & Cashewnut
1 tsp Seasame seeds
1 tsp Cumin seeds
1 tsp dry Watermelon seeds
1 tsp Khas Khas
1 tsp Fennel seeds
Method:
1.
First put oil into pan & hot it. Add seeds, spices and allow to splutter.
2.
Add onion, garlic, chilli & ginger paste one by one and mix well untill they change their colour.
3.
Add white paste & mix it. After few second, add tomato gravy & stir it. Add all masala & mix well until the oil separate out from paste. Stir it untill they turn into thick paste. You can store it for long time.
(1) Main gravy:
250 gm Onion paste
8 cloves Garlic paste
2 Tomato (medium) gravy
4 Green Chilli & small piece Ginger : fine paste
2 tbsp Oil
1 tsp Mustard seed
1 tsp Jeera , Cloves, Cinnnamon, Red Chilli, Bay Leaf, Curry Leaves
1 tsp Turmeric powder
1 tsp Red Chilli powder
1 tsp Coriander powder
1 tsp Punjabi Garam Masala
Salt to taste
(2) White Paste:
1 tsp Peanuts
12 no of Almond & Cashewnut
1 tsp Seasame seeds
1 tsp Cumin seeds
1 tsp dry Watermelon seeds
1 tsp Khas Khas
1 tsp Fennel seeds
Method:
1.
First put oil into pan & hot it. Add seeds, spices and allow to splutter.
2.
Add onion, garlic, chilli & ginger paste one by one and mix well untill they change their colour.
3.
Add white paste & mix it. After few second, add tomato gravy & stir it. Add all masala & mix well until the oil separate out from paste. Stir it untill they turn into thick paste. You can store it for long time.
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