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chinese fried rice
1 cup long grained rice
1/2 cup shelled green peas
1medium sized carrot
2 capsicums
1 stick celey
1 big onion
1 small bamboo shoot
1 tbs beansprouts
1 tbs chilli sauce
3 tbs groundnut oil
1 tbs sayasauce
1 tbs tomato sauce
salt
method
chop celery,carrots,bambooshootsand capsicums into thin long stripes.Slice onion finely.Heat a little oil,saute onions.Add celery and saute.Add vegetables and fry lightly.Add salt,sayasauce and chilli sauce.fry well and keep aside for 10 min.vegetables should be partially cooked.heat remaining oil in a pan and fry rice for 5 min.till all the grains are well coatedwith oil.Transfer rice to a container and add 1 and half cups of water in it.place container with rice in a cooker and cook for 8 min. remove when cool.Add fried vegetables and tomato sauce and mix well.
1 cup long grained rice
1/2 cup shelled green peas
1medium sized carrot
2 capsicums
1 stick celey
1 big onion
1 small bamboo shoot
1 tbs beansprouts
1 tbs chilli sauce
3 tbs groundnut oil
1 tbs sayasauce
1 tbs tomato sauce
salt
method
chop celery,carrots,bambooshootsand capsicums into thin long stripes.Slice onion finely.Heat a little oil,saute onions.Add celery and saute.Add vegetables and fry lightly.Add salt,sayasauce and chilli sauce.fry well and keep aside for 10 min.vegetables should be partially cooked.heat remaining oil in a pan and fry rice for 5 min.till all the grains are well coatedwith oil.Transfer rice to a container and add 1 and half cups of water in it.place container with rice in a cooker and cook for 8 min. remove when cool.Add fried vegetables and tomato sauce and mix well.
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