Pickles

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  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    Pickles

    Brinjal Pickle

    Ingredients:

    Brinjal, medium size - 4nos
    Chilly Powder - 2tbs
    Medium size Tomatoes - 3nos
    Oil - 5tbs
    Tamarind - 1 gooseberry size
    Curry leaves - 20nos
    Asafoetida - 1/4tsp
    Turmeric powder - 1/4tsp
    Salt to taste
    Method:

    In a pan heat the oil and add chilly powder, turmeric powder, curry leaves and stir for few seconds. Now add sliced brinjal, tomatoes and cook for 5 minutes. Add the extract of tamarind and stir, when it is cooked add asafoetida and salt, mix well. While stirring the brinjal pieces should not be smashed.
  • sheguy
    Weindianvip
    • Oct 2006
    • 663

    #2
    Lime Pickle
    Ingredients:

    Lime - 6nos (quartered)
    Mustard seeds - 1tbs
    Fenugreek - 1tsp
    Green Chillies - 6nos (chopped)
    Sugar - 1/4tsp
    Ground Ginger - 1tbs
    Water - 4tbs
    Salt - 1/2cup
    Star Anise - 2nos
    Method:

    Put the cut lime into a bowl and add the salt, mix it well, keep it for a day. Next day add mustard seeds, fenugreek, star anise seeds and chillies into a sauce pan, cover it and heat it well until the spices get roasted and mustard seeds start to pop. Remove the pan from heat. Drain the liquid from the lime into a small pan. Add sugar, ginger and water, boil it for 2 minutes until the sugar gets dissolved.

    Mix the lime and spices and put into a clean dry preserving jar. Cover the lime with sugar solution. Let it cool, when it is cooled place the lid tightly. Keep it in a cool place for about 4 weeks. Mix it well before using.

    Comment

    • Jessfrance
      • Sep 2006
      • 4440

      #3
      thankz for the pickle recipez mate!! keep posting more.



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      Comment

      • mooveeman0
        • Nov 2006
        • 63

        #4
        Thanks for the Brinjal Pickle

        Comment

        • sojc2002
          • Nov 2006
          • 25

          #5
          Hai
          Thanks For Th Recipe

          Comment

          • Samanthajones
            • Sep 2006
            • 5008

            #6
            thnx for the pickle recipes sheguy...good work..also plz keep posting more for us!!!
            ~Samanthajones~

            Comment

            • aswathy123
              • Oct 2006
              • 3530

              #7
              adipoli pickles aanenu thonnu ketto sheguy...tanx a lot

              Comment

              • ria
                • Oct 2006
                • 2095

                #8
                hhhhhmmmmmmaaaaaa.....sounds really tasty......thanks mate....
                *RIA*

                Comment

                • tazzrulez
                  Weindianvip
                  • Nov 2006
                  • 425

                  #9
                  Nice...
                  thanx for posting
                  -tazz

                  Comment

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