Brinjal Pickle
Ingredients:
Brinjal, medium size - 4nos
Chilly Powder - 2tbs
Medium size Tomatoes - 3nos
Oil - 5tbs
Tamarind - 1 gooseberry size
Curry leaves - 20nos
Asafoetida - 1/4tsp
Turmeric powder - 1/4tsp
Salt to taste
Method:
In a pan heat the oil and add chilly powder, turmeric powder, curry leaves and stir for few seconds. Now add sliced brinjal, tomatoes and cook for 5 minutes. Add the extract of tamarind and stir, when it is cooked add asafoetida and salt, mix well. While stirring the brinjal pieces should not be smashed.
Ingredients:
Brinjal, medium size - 4nos
Chilly Powder - 2tbs
Medium size Tomatoes - 3nos
Oil - 5tbs
Tamarind - 1 gooseberry size
Curry leaves - 20nos
Asafoetida - 1/4tsp
Turmeric powder - 1/4tsp
Salt to taste
Method:
In a pan heat the oil and add chilly powder, turmeric powder, curry leaves and stir for few seconds. Now add sliced brinjal, tomatoes and cook for 5 minutes. Add the extract of tamarind and stir, when it is cooked add asafoetida and salt, mix well. While stirring the brinjal pieces should not be smashed.




�-)��O.o���]״)���

Comment