BREAD AND BUTTER PUDDING
Ingredients
4 slices of bread
200ml/7?fl oz milk
200ml/7?fl oz double cream
110g/4oz soft brown sugar
110g/4oz unsalted butter
Method
1. Pre-heat the oven to 220C/425F/Gas 7.
2. Arrange the bread slices into a small ovenproof baking dish.
3. Pour the milk and the cream over.
4. In a pan, gently melt the sugar and butter, to form a caramel. Pour the caramel over the bread and bake in the oven for 10-12 minutes, until golden and cooked.
5. Remove from the oven and serve.
Ingredients
4 slices of bread
200ml/7?fl oz milk
200ml/7?fl oz double cream
110g/4oz soft brown sugar
110g/4oz unsalted butter
Method
1. Pre-heat the oven to 220C/425F/Gas 7.
2. Arrange the bread slices into a small ovenproof baking dish.
3. Pour the milk and the cream over.
4. In a pan, gently melt the sugar and butter, to form a caramel. Pour the caramel over the bread and bake in the oven for 10-12 minutes, until golden and cooked.
5. Remove from the oven and serve.




�-)��O.o���]״)���

Comment