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Tomato Instant Pickle
Ingredients:
250 gm tomato
1 tbsp methi grains
5 tbsp mustard seeds
1 pinch of asafoetida
5 tsp turmeric
2 tbsp red chilli powder
1 tbsp salt
3 tbsp oil
Method: Heat a pan and put methi grains and mustard seeds till they are pleasently roasted. Grind them to powder and keep aside.
Pour oil in the pan and heat it and add the chopped tomatoes. Stir mildly till oil separates from tomato.
Now put the powder of methi and musturd seeds. Add the turmeric powder and salt.
Keep stirring mildly for two minutes, put chilli powder and asafoetida.
Mix properly and switch off the flame. Close the lid of the pan.
Serve with rice or chapati, idli or dosa.
Ingredients:
250 gm tomato
1 tbsp methi grains
5 tbsp mustard seeds
1 pinch of asafoetida
5 tsp turmeric
2 tbsp red chilli powder
1 tbsp salt
3 tbsp oil
Method: Heat a pan and put methi grains and mustard seeds till they are pleasently roasted. Grind them to powder and keep aside.
Pour oil in the pan and heat it and add the chopped tomatoes. Stir mildly till oil separates from tomato.
Now put the powder of methi and musturd seeds. Add the turmeric powder and salt.
Keep stirring mildly for two minutes, put chilli powder and asafoetida.
Mix properly and switch off the flame. Close the lid of the pan.
Serve with rice or chapati, idli or dosa.
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