Tweet
BANANA CHIPS
Ingredients:
4-5 firm thick raw bananas
salt to taste
1/4 tsp. turmeric powder
oil to deep fry
Method:
1. Peel and put bananas in plenty of salted iced water.
2. Slice bananas with a chip slicer into water, add in turmeric.
3. Keep for 10 minutes, drain out water fully.
4. Spread out on a kitchen cloth remove moisture.
5. Heat oil till smoky.
6. Add some chips at a time, deep fry till almost crisp.
7. Make a paste of 1/4 tsp. salt and 1/2 tsp. water.
8. Add to frying oil, this will make chips crisper.
9. This process need be repeat after 2-3 rounds only.
10. Repeat fro remaining chips.
11. Drain onto absorbent paper, to remove excess oil.
12. Store in airtight container when completely cooled.
Making time: 30 minutes
Makes: 1litre tin full.
Shelflife: 8-10 days
Ingredients:
4-5 firm thick raw bananas
salt to taste
1/4 tsp. turmeric powder
oil to deep fry
Method:
1. Peel and put bananas in plenty of salted iced water.
2. Slice bananas with a chip slicer into water, add in turmeric.
3. Keep for 10 minutes, drain out water fully.
4. Spread out on a kitchen cloth remove moisture.
5. Heat oil till smoky.
6. Add some chips at a time, deep fry till almost crisp.
7. Make a paste of 1/4 tsp. salt and 1/2 tsp. water.
8. Add to frying oil, this will make chips crisper.
9. This process need be repeat after 2-3 rounds only.
10. Repeat fro remaining chips.
11. Drain onto absorbent paper, to remove excess oil.
12. Store in airtight container when completely cooled.
Making time: 30 minutes
Makes: 1litre tin full.
Shelflife: 8-10 days
Comment