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Raw Banana Vada
This is a very tasty and filling snack.
Can be taken as evening snack along with coffee or tea.
Can also be taken as starters in the parties.
Can be served for 3 to 4 persons.
Cooking time approximately 30 minutes.
Urad dal - white -1 cup
Raw banana - 2 no's
Red chillies - 4
Onion - medium size - 1
Ginger garlic paste - 2tbls
Curry leaves - 1 sprig
Corriander leaves - small bunch
Mint leaves - 20 leaves
Asafoetida powder - 1tsp
Salt to taste
Oil for deep frying
Wash and soak urad dal in water for 2 hrs.
Grind it with very little water in to a very thick paste.
Note that water shou8ld be sprinkled while grinding.
Add red chillies and salt while grinding.
After gringind keep it in a separate bowl.
Cut the raw banana into two, put in a bowl containing water and boil till it is done.
Then peel it and mash it thouroughly.
Add all the other ingredients with the urad dal paste.
Mix well.
Finally add mashed banana and mix everything very well.
Cut corriander curry leaves and mint leaves finely and add to the paste..
Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small lemon size pastes, pat it evenly like the thickness of a vada and deep fry 30 at a time and serve hot with coconut chutney.
Instead of raw banana we can also use boiled and mashed potatoes.
When the oil is ready to fry the vadas, keep the flame to medium heat and fry the vadas.
This is a very tasty and filling snack.
Can be taken as evening snack along with coffee or tea.
Can also be taken as starters in the parties.
Can be served for 3 to 4 persons.
Cooking time approximately 30 minutes.
Urad dal - white -1 cup
Raw banana - 2 no's
Red chillies - 4
Onion - medium size - 1
Ginger garlic paste - 2tbls
Curry leaves - 1 sprig
Corriander leaves - small bunch
Mint leaves - 20 leaves
Asafoetida powder - 1tsp
Salt to taste
Oil for deep frying
Wash and soak urad dal in water for 2 hrs.
Grind it with very little water in to a very thick paste.
Note that water shou8ld be sprinkled while grinding.
Add red chillies and salt while grinding.
After gringind keep it in a separate bowl.
Cut the raw banana into two, put in a bowl containing water and boil till it is done.
Then peel it and mash it thouroughly.
Add all the other ingredients with the urad dal paste.
Mix well.
Finally add mashed banana and mix everything very well.
Cut corriander curry leaves and mint leaves finely and add to the paste..
Put a kadai in the stove and heat 500gms oil and when the oil is hot take a small lemon size pastes, pat it evenly like the thickness of a vada and deep fry 30 at a time and serve hot with coconut chutney.
Instead of raw banana we can also use boiled and mashed potatoes.
When the oil is ready to fry the vadas, keep the flame to medium heat and fry the vadas.
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