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Lady finger (Bhindi) - 250 gms
Filling:
Besan - 1/2 cup
Fresh grated coconut - 3 -5 tblsp
Oil - 1 tblsp
Salt - according to taste
Chillie powder - 3/4 tsps
dhania powder - 3 tsps
Tumeric powder - 1/2 tsps
Jeera powder - 1/2 tsps
Tempering
Oil - 2tblsp
Jeera - 1/2 tsps
Hing - according to taste
Wash and wip the bhindi. Remove the ends and split lenghtwise.
Mix all the filling ingredients together and stuff the bhindi with theis mixture.
Now heat a pan with oil add jeera and hing. When the jeera turns browm all the stuffed bhindis
Stir for 2 - 3 mintues. Sprinkle some water and cover to cook.
Occasionally keep stirring till the bhindi becomes tender. Avoid over stirring as it would trigger in coming the mixture out of the bindies.
Garnish with fresh cocunut and coriender leaves.
Serve hot with rotis.
Filling:
Besan - 1/2 cup
Fresh grated coconut - 3 -5 tblsp
Oil - 1 tblsp
Salt - according to taste
Chillie powder - 3/4 tsps
dhania powder - 3 tsps
Tumeric powder - 1/2 tsps
Jeera powder - 1/2 tsps
Tempering
Oil - 2tblsp
Jeera - 1/2 tsps
Hing - according to taste
Wash and wip the bhindi. Remove the ends and split lenghtwise.
Mix all the filling ingredients together and stuff the bhindi with theis mixture.
Now heat a pan with oil add jeera and hing. When the jeera turns browm all the stuffed bhindis
Stir for 2 - 3 mintues. Sprinkle some water and cover to cook.
Occasionally keep stirring till the bhindi becomes tender. Avoid over stirring as it would trigger in coming the mixture out of the bindies.
Garnish with fresh cocunut and coriender leaves.
Serve hot with rotis.
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